Comments on: 田園食趣

By: 523

523 — Fri, 23 Oct 2009 19:06:00 +0000

坐在這麼開揚的飯堂用膳, 換著我也會自然胃口大開. 何況一切美食都以新鮮天然掛帥, 與其他酒家所謂「高級」「進口」「御廚烹調」實在較為吸引.

By: Cable

Cable — Wed, 17 Jun 2009 09:06:14 +0000

kempton:
You should go if you happen to be around Foshan. Actually, with dispensable income growing under the booming economy, mainlanders are spending more and more on food. So there are plenty of good food everywhere in mainland China, as long as you don’t peek into the kitchen of course.

And yes, I struggled about the green onion part. But it did play a fine role there so I can’t go against my conscience, even though that means risking my neck over the archenemy of you-know-who.

脫脂男：
別說是你，我那天一邊寫也一邊肚子打鼓，算不算是有「感通」？

銀：
就只那幾粒小蔥花，哪算是蔥飯？只要挑走蔥花，保管你停不了口。
我也想不到那羅非魚燒得如此美味。魚肚裏啥都沒有，外層倒好像有些許香料。

By: Silver

Silver — Wed, 17 Jun 2009 07:19:52 +0000

嘩嘩嘩，錯過了這麼多！>_<（除了蔥飯不足惜，kempton stroke the right note here）

幸好吃得飽飽才上來，沒脂男那麼慘。

吊燒後的羅非魚其貌不揚，卻這麼好吃？魚肚內可是塞了甚麼香料？

By: 脂肪

脂肪 — Wed, 17 Jun 2009 04:31:13 +0000

這篇文章只可「飯後讀」，若果「飯前讀」，就會中毒。

正值午飯時間讀到這篇文章，肚子鼓鼓作響，你叫我怎麼辦？:(

By: kempton

kempton — Wed, 17 Jun 2009 04:02:30 +0000

Wow, making me want to ask for directions and travel to eat there! “無糖夏枯草”, “鵝肉彈牙”, “油鹽飯”, “燒魚”, yummy! (when I read “加上蔥花的清新”, it reminded me of Silver’s dislike of 蔥 (I think)!

Thanks a lot for sharing Cable.

By: wonderjimmy

wonderjimmy — Wed, 17 Jun 2009 02:56:57 +0000

這家田園遠在佛山，你肯去的話我作東也無妨。:D
其實還是深圳團務實一些，找個週末去吧。

來真的話，我馬上入假紙~~

By: Cable

Cable — Wed, 17 Jun 2009 02:52:01 +0000

我倒是對「爽鱔」二字頗感興趣。「脆鯇」吃過，「爽鱔」則未之聞也。奈何「敵眾我寡」，這次只能放過它了。

這家田園遠在佛山，你肯去的話我作東也無妨。:D
其實還是深圳團務實一些，找個週末去吧。

今天有新聞報道羊城部分食肆衛生情況惡劣，再次證明「君子遠庖廚，眼不見為淨」之理。

By: wonderjimmy

wonderjimmy — Wed, 17 Jun 2009 02:26:31 +0000

cable有否試過相中大字推介的”鍋仔生o者西江爽鱔”？占占見到”鍋仔生o者”四字就樂透了!

早陣子回羊城掃墓，發覺上館子貴了不少，食物亦不復以前出色了。Cable何時組團北上？才179塊錢的話，我做東又如何？ \(^_^)/